32 Inch Highly Durable Double Coated Non-Sticky Fry Pan Wok Deep Base With Wooden Ladle
Product Highlights
- Deep frying, searing, steaming, poaching, boiling, braising, and more
- Stay-cool Bakelite handle for comfortable lifting and carrying
- The hole offers the convenient hanging-storage option
- Material: stainless steel, stir-fry does not hurt the pot
- Size : 32 cm
- Suitable for all heat sources, including induction, oven-safe up to 175° C
- Nonstick wok pan with big round base and wider top Ideal for stir-frying.
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32 Inch Highly Durable Double Coated Non-Sticky Fry Pan Wok Deep Base With Wooden Ladle
Easy food release thanks to the nonstick coating. a nonstick wok with a broad top and a large spherical base excellent for stir-frying. Cooking techniques include braising, boiling, poaching, steaming, deep frying, and more. Stay-cool Bakelite handles for easy lifting and carrying, with hole for easy hanging storage. All heat sources, including induction, are suitable, and the oven is safe up to 175° C. Material: stainless steel; stir-frying is not harmful to the pot or available shovel; wok is made of 304 stainless steel; it is non-stick and produces less smoke. Full honeycomb, 18/10 stainless steel, non-stick inside and out, minimal fume, seven-layer composite, no-picking stove, quick heat conduction, high efficiency, and energy-saving features. Full star diamond pattern, non-stick, less smoke, more even heating.
A non-stick, non-yellowing wok has a wider engraving area, allowing for the honeycomb in the pot to be completely covered. Comparatively speaking, the engraving method is more adaptable than the conventional stencil die casting method. Increased cell density makes food less likely to stick by increasing the amount of non-sticky food suspended between the physical components of the pot wall. This food is uniformly cooked without coming in contact with the pot's bottom. The bottom of the high-concentration hot pot is carved and etched, and it is not black. As a result, heat conduction is quick and even. The pot's bottom may be used for a long time without being warped by heat, and it is unafraid of simple crushing.
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